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Average Ratings 0 Ratings

Total
ease
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Description

Always ensure that you have sufficient quantities of every ingredient, supply, and piece of equipment, avoiding any possible duplicates. You can easily edit, view, filter, sort, search for, and remove items from your lists, while stock levels automatically flag items that are running low. Categorize your recipes into groups such as Cakes, Cupcakes, Cookies, Macarons, and various fillings and coverings. For each recipe, provide detailed information including preparation and baking times, a list of ingredients, the baking temperature, method of preparation, and any allergy warnings. Convert recipes based on batter amounts to accommodate any size, shape, and quantity of baking tins. You will also receive options for different combinations to meet your desired recipe servings and portion sizes. Moreover, you can create stunning 3D cakes in numerous tier shapes and sizes tailored to the required servings. Enhance your cake designs with a variety of stencil patterns, lace details, 2D decorations, intricate patterns, ribbons, and elegant cake stands to complete your presentation. Additionally, keep track of your favorite recipes and quickly access them whenever needed.

Description

Mise provides independent restaurant owners with insights into the actual costs of each dish on their menu and offers guidance on how to respond to any price changes. By simply taking a photo of a supplier receipt, Mise analyzes every line item, aligns it with your ingredient list, and promptly adjusts the costs associated with every dish that utilizes those ingredients, all in roughly five seconds per receipt. At the end of each month, you receive a concise report outlining which dishes were profitable, which ones were not, and any significant cost fluctuations that require attention, along with actionable recommendations—such as adjusting portion sizes, switching or renegotiating suppliers, reformulating recipes, or adjusting prices as a last resort. The setup process is entirely hassle-free, as a member of the Mise team collaborates with you to meticulously construct your entire menu, including recipes, sub-recipes, ingredients, and supplier connections, so you don’t have to do any of the groundwork yourself. Designed specifically for single-location, owner-operated restaurants that menu between 20 and 60 items, Mise stands apart from enterprise food-cost platforms that typically start at around $300 per month and expect a tech-savvy manager on staff; instead, Mise is tailored for those who may not be as comfortable with technology. This innovative approach allows restaurant owners to focus more on their culinary creations rather than getting bogged down by complex cost management systems.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

No images available

Integrations

No details available.

Integrations

No details available.

Pricing Details

$5.99 per month
Free Trial Yes 
Free Version No 

Pricing Details

$19.99/month
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs No 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

BAKING IT

Founded

2011

Country

United Kingdom

Website

www.bakingit.com

Vendor Details

Company Name

Mise Services

Founded

2026

Country

Canada

Website

miseservices.com

Product Features

Bakery

Accounting Management No 
Customer Management Yes 
Inventory Management Yes 
Labor Cost Calculator Yes 
Nutrition & Ingredient Labels Yes 
Nutrition Analysis No 
Production Management No 
Recipe / Formula Costing Yes 
Recipe / Formula Management Yes 
Sales History Yes 
Sales Management Yes 

Product Features

Recipe Costing

Analytics/Reporting No 
Demand Planning No 
Inventory Management No 
Menu Management No 
Nutrition/Allergen Management No 
Online Ordering No 
Point of Sale No 
Recipe Management No 

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