Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.
Description
The system enhances distribution efficiency by optimizing space utilization and enabling faster picking with dual-hand operation. With dispotool, bakeries streamline their product picking processes, resulting in significant cost savings. This solution features a centralized software system that governs all aspects of picking. Utilizing dispotool guarantees language-neutral clarity, user-friendly operation, and minimizes errors during distribution. Employees no longer need clipboards or pens; they simply glance at the parking space display to see the quantities required for distribution. This method eliminates the need for searching or navigating confusing paths, allowing for a direct route from production to the customer. Ultimately, the quality of service remains consistent, regardless of which distributor is managing the product picking. With these advancements, the overall efficiency and accuracy of bakery operations are greatly improved.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
No
Webinars
Yes
Live Training (Online)
No
In Person
Yes
Vendor Details
Company Name
HB-Technik
Founded
1995
Country
United States
Website
hbtechnikusa.com/prod19_bakecontrol.html
Vendor Details
Company Name
ToolBox Software
Founded
1996
Country
United States
Website
www.toolbox-software.com/was-wir-machen/loesungen/dispotool
Product Features
Bakery
Accounting Management
No
Customer Management
No
Inventory Management
Yes
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
No
Recipe / Formula Costing
No
Recipe / Formula Management
Yes
Sales History
No
Sales Management
No
Product Features
Bakery
Accounting Management
No
Customer Management
Yes
Inventory Management
No
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
Yes
Recipe / Formula Costing
No
Recipe / Formula Management
No
Sales History
No
Sales Management
No