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Description
BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.
Description
Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work.
Ratatool increases productivity and profitability in your restaurant.
Main features :
- Manage your recipe datasheets online (permanent online access on all your devices).
- Manage your ingredients using your supplier information (purchasing and nutritional details)
- Determine your prices and calculate your cost and margin indicators
- Create purchase orders using the revenue quantities
- Print your documents (listings, recipes / ingredients, data sheets, order forms)
- Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value
API Access
Has API
No
API Access
Has API
Yes
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
$29/month
Free version (limited)
Professional version : $29/month
Enterprise version : $49/month
Annual reduced pricing
Professional version : $29/month
Enterprise version : $49/month
Annual reduced pricing
Free Trial
Yes
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
Yes
Mac
Yes
Linux
Yes
Chromebook
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
Yes
Vendor Details
Company Name
HB-Technik
Founded
1995
Country
United States
Website
hbtechnikusa.com/prod19_bakecontrol.html
Vendor Details
Company Name
ratatool
Founded
2018
Website
www.ratatool.com
Product Features
Bakery
Accounting Management
No
Customer Management
No
Inventory Management
Yes
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
No
Recipe / Formula Costing
No
Recipe / Formula Management
Yes
Sales History
No
Sales Management
No
Product Features
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
Yes
Inventory Management
Yes
Menu Planning
Yes
Nutritional Analysis
Yes
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
No
Recipe Management
Yes
Schools
Yes
Tray Tracking
No
Recipe Costing
Analytics/Reporting
Yes
Demand Planning
Yes
Inventory Management
Yes
Menu Management
Yes
Nutrition/Allergen Management
Yes
Online Ordering
No
Point of Sale
No
Recipe Management
Yes
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
Yes
Inventory Management
Yes
Kitchen Management
Yes
Menu Management
Yes
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No