Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.
Description
PRIMS (Production Recipe Ingredient Management Software) offers an all-encompassing solution for food manufacturing, empowering users to manage their production workflows effectively. It manages every stage of the manufacturing process, from receipt of materials to the final shipping of products, granting users a holistic view of their operations. With the ability to track ingredients by Lot Numbers throughout the entire process—from receiving to production to shipping—users can maintain clear oversight of the contents of each batch and finished product. This tracking extends to sub-mixes, consumed ingredients, and packaging materials, ensuring complete transparency. Both intermediates and finished goods can have Lot Numbers that are auto-generated, streamlining the process. Additionally, compliance with GFSI traceability and recall requirements can be achieved in a matter of minutes instead of hours, enhancing operational efficiency. The software also allows for quick tracking of non-compliant ingredients, raw materials, and finished products, reducing time and waste. Furthermore, PRIMS simplifies the automation of both wet and dry ingredients, including flour, water, HFCS, oil, brew, and yeast draws, ensuring a more efficient production process overall. This level of detail and management not only improves accountability but also supports better decision-making in the food manufacturing industry.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
Yes
Vendor Details
Company Name
HB-Technik
Founded
1995
Country
United States
Website
hbtechnikusa.com/prod19_bakecontrol.html
Vendor Details
Company Name
Focus Works
Country
United States
Website
focusworkstech.com/recipe-software/
Product Features
Bakery
Accounting Management
No
Customer Management
No
Inventory Management
Yes
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
No
Recipe / Formula Costing
No
Recipe / Formula Management
Yes
Sales History
No
Sales Management
No
Product Features
Bakery
Accounting Management
No
Customer Management
No
Inventory Management
No
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
No
Recipe / Formula Costing
No
Recipe / Formula Management
No
Sales History
No
Sales Management
No
Food Manufacturing
Compliance
No
ERP
No
Food Safety
No
Food Traceability
No
Ingredient Management
No
Production Scheduling
No
Quality Management
No
Recall Tracking
No
Recipe Management
No
Seasonal Demand Forecasting
No
Supply Chain Management
No