Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.
Description
NutriCalc is an advanced online software designed for nutrition calculations that offers quick and precise nutritional and allergen details for recipes, sub-recipes, and food items, enabling users to formulate and adjust their products to comply with nutritional goals and regulatory standards before they are manufactured, thereby reducing both time and expenses compared to traditional lab testing. The platform features extensive nutrient profiling and the ability to generate labels in various formats for both front and back packaging, including ingredient lists, QUID (Quantitative Ingredient Declarations), allergen highlights, and specialized analytics such as meat content, Nutri-Score, HFSS scoring, and “5-a-Day” assessments, all supported by automated quality checks and a comprehensive ingredient database. Additionally, it enhances workflow efficiency by accommodating unlimited recipes, ingredients, sub-recipes, and personalized tags, while also incorporating cook loss adjustments and other technical functionalities, providing immediate results to users. This innovative tool is particularly beneficial for food manufacturers aiming to optimize their product development processes.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
$101.03 per month
Free Trial
Yes
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
HB-Technik
Founded
1995
Country
United States
Website
hbtechnikusa.com/prod19_bakecontrol.html
Vendor Details
Company Name
NutriCalc
Founded
1991
Country
United Kingdom
Website
www.nutricalc.co.uk
Product Features
Bakery
Accounting Management
No
Customer Management
No
Inventory Management
Yes
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
No
Recipe / Formula Costing
No
Recipe / Formula Management
Yes
Sales History
No
Sales Management
No
Product Features
Nutrition Analysis
Allergen Tracking
No
FDA Compliance
No
Food Costing
No
Menu Planning
No
Nutrient Database
No
Nutrition & Ingredient Labels
No
Recipe / Formula Management
No