Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
BACKCONTROL 2012™ is capable of operating on various touch-screen display panels without imposing any restrictions on the number of displays that can be utilized for a specific application. Typically, when using a single flour scale (referred to as 1 line), two to three touch screens are generally set up; one is placed directly next to the flour scale, the second is linked to a table scale for ingredient management, and a third screen is dedicated to overseeing recipe management and production lists. Additionally, displays can be strategically positioned on sourdough tanks, liquid yeast dispensers, and other liquid dosing apparatuses. BACKCONTROL 2012™ comprehensively manages all aspects of your production requirements, ensuring that you have access to essential information during dough preparation. The system updates all data within seconds, guaranteeing that your inventory is perpetually accessible. To safeguard information, a password is required for login, allowing users to monitor production status, track inventory, manage alarm notifications, and access recipes and ingredient details. This multi-display capability enhances operational efficiency by enabling simultaneous monitoring of various production processes.
Description
Since our establishment in 1979, Bakery Computing has distinguished itself through exceptional quality and service. Leveraging a unique combination of expertise, technology, and experience, we are committed to delivering innovative solutions that adapt to the ever-changing requirements of the Baking and Food Industries. Our extensive suite of robust software offers various interfaces designed to efficiently gather and manage your data. Whether you need back office systems, web-based order processing, or control of scale and labeling systems, we are dedicated to enhancing your business's technological capabilities. It is crucial to oversee both finished and partially finished products throughout production, packing, and dispatch phases. This task becomes increasingly complex, as some products must transition from production to dispatch within mere hours, while others are maintained in various states, such as partially finished, retarded, finished, or frozen, in different locations within the bakery. Ultimately, our solutions are geared towards ensuring that your operations run smoothly and efficiently.
API Access
Has API
No
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
HB-Technik
Founded
1995
Country
United States
Website
hbtechnikusa.com/prod19_bakecontrol.html
Vendor Details
Company Name
Bakery Computing
Founded
1979
Country
United Kingdom
Website
bakerycomputing.com
Product Features
Bakery
Accounting Management
No
Customer Management
No
Inventory Management
Yes
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
No
Recipe / Formula Costing
No
Recipe / Formula Management
Yes
Sales History
No
Sales Management
No
Product Features
Bakery
Accounting Management
No
Customer Management
No
Inventory Management
No
Labor Cost Calculator
No
Nutrition & Ingredient Labels
No
Nutrition Analysis
No
Production Management
No
Recipe / Formula Costing
Yes
Recipe / Formula Management
No
Sales History
No
Sales Management
No