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Description
DRAGONTAIL's innovative technology revolutionizes the operational and management frameworks within the fast food and quick service restaurant (QSR) sector. By integrating food preparation, delivery, marketing functions, and Customer Relationship Management (CRM) into a cohesive GPS-based algorithm and management software, it streamlines and oversees the entire operational chain within the restaurant. This system not only aids in the efficient assignment of personnel across various tasks, from food prep to delivery, but also enhances delivery route efficiency. It automates kitchen workflows and prioritizes orders, providing a fully customizable experience. The technology ensures accurate quantities and distribution of toppings, sauces, and cheese while automatically discerning both the type and quality of the crust. Additionally, the kitchen receives real-time alerts for any deviations from the original orders. Managers can access comprehensive data and analytics for their branches over specified time frames, alongside a complete solution for managing packing stations, which optimizes packing timing based on estimated dispatch schedules. Ultimately, this advanced system empowers restaurants to improve efficiency and enhance customer satisfaction simultaneously.
Description
Sischef offers a comprehensive solution for the automation and management of various dining establishments, including restaurants, bars, cafes, fast-food outlets, and delivery services. This restaurant management system stands out as the most effective and user-friendly option available today. Explore the features of our restaurant systems, which cater to diverse needs such as kilo-based dining, à la carte service, and specialized coffee shop operations. Additionally, we provide tailored solutions for pizzerias, delivery services, cafeterias, snack bars, and hamburger joints, alongside systems designed for pubs and nightlife venues. Discover what our customers think of Sischef and how our platform can empower your business with complete operational oversight. Our system boasts electronic control capabilities, allowing you to manage your restaurant efficiently, whether by table number or other electronic means. Impress your patrons by streamlining the ordering process with our tablet and smartphone order features, enhancing their overall dining experience. By adopting Sischef, your establishment can not only improve service speed but also elevate customer satisfaction significantly.
API Access
Has API
API Access
Has API
Integrations
TechRyde
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
$23.42 per month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Dragontail Systems
Founded
2013
Country
Australia
Website
www.dragontail.com/algo/
Vendor Details
Company Name
Parseint
Founded
2014
Country
Brazil
Website
www.parseint.com.br/
Product Features
Cloud Kitchen Management
Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management