Best On-Premises Catering Software of 2025

Find and compare the best On-Premises Catering software in 2025

Use the comparison tool below to compare the top On-Premises Catering software on the market. You can filter results by user reviews, pricing, features, platform, region, support options, integrations, and more.

  • 1
    CaterTrax Reviews
    CaterTrax stands out as the premier catering management software, relied upon by some of the largest foodservice management firms across North America. Designed by caterers for the catering industry, this web-based suite is engineered to optimize operations related to floor stock, catering services, and take-out orders, ultimately enhancing customer satisfaction, minimizing expenses, and boosting profitability. In addition to its four primary offerings—Catering Solution (known as the TRAX Platform), Take-Out Solution, Floor Stock Solution, and Web Starter Solution—CaterTrax also provides a variety of innovative add-ons like Kitchen Printing, Multi-Unit Director, Payment Gateways, Social Tables, and Catering Rooms Manager, significantly enhancing its service capabilities. By integrating these solutions, businesses can achieve greater efficiency and responsiveness in their catering operations.
  • 2
    BANCO Reviews

    BANCO

    Roberts Browne

    BANCO is a comprehensive information system designed for caterers across various scales. It facilitates the swift generation of quotations, management of contracts and invoices, organization of room bookings, and tracking of accounts receivable. This software is ideal for any business offering catering and event services, such as hotels, banquet facilities, social catering companies, educational institutions, clubs, resorts, contract catering providers, off-site caterers, and venues for conferences and seminars. For smaller off-premise caterers that do not need recipe or room booking management, BANCO is offered in an EL Edition. In contrast, the GP Edition is a fully equipped version that delivers enhanced features necessary for both on-premise and larger off-premise catering operations, ensuring versatility and efficiency across various catering needs. A detailed comparison of features is available for those interested in understanding the differences between the editions.
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